Wednesday, September 23, 2009

Taco Soup

Taco Soup

1 lb ground beef, cooked and drained
1 can whole kernel corn, undrained
1 can tomato sauce or diced tomatoes
1 can kidney beans or chili bean work just fine
1 package taco seasoning
1 package ranch (the dry packet)
cut up onion and celery (optional)
water to make it soupy

Put all of the in your crockpot till you are ready to eat and the wonderful smell is filling the house. We like to add shredded cheddar to this and eat it with crackers or my favorite, tortilla chips! This is so yummy!!


heartnsoulcooking said...

I really like a hot bowl of soup on a cold day. THANKS!!! for the soup[ recipe.

I have become a follower of your blog, come by and visit my blog and maybe do the same.


Janet said...

Yum! That sounds really good. I love soup, especially in Fall & Winter.

Kristi said...

We love taco soup! Fall is in the air around here and that soup sounds fabulous!

Angie said...

Thank you Geri, Janet and Kristi. It's a favorite around here!


Tami said...

This soup sounds really good! Do you have any ideas on what I could sub for the kidney beans since everyone besides me hates beans?

Angie said...


I'm sure you could just leave the beans out if you don't like them. I am sure it would still be good. :0) The flavor is just awesome! You have to try it w/the tortilla chips! LOL