Sunday, September 27, 2009

Recipe: The Best Egg Salad

I'm not sure how you all make your Egg Salad but this is SO GOOD! You should give it a try. I know it sounds different, but if you like Egg Salad you'll love this.

Boil until thick:
1 Tb. butter
1 Tb. flour
2 Tb. sugar
1/2 tsp. salt
1 Tb. vinegar
1 beaten egg
1/2 c. 1/2 & 1/2 or cream(I used milk)

Then add:
8 oz. cream cheese (softened)
1 Tb. chopped onion
8 - 10 grated hard boiled eggs (I just cut mine up small)
I added them right after the sauce had cooked and I chilled it overnight.

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