Here are some of the recipes that will be on our table tomorrow while we are giving Thanks.
Just want to wish you all a very Happy Thanksgiving. I hope that you are able to look back and see how God has blessed you with yet another year. Hugs!!
The Bestest Sweet Potato Casserole Ever! ~boy is this so true!!! We all love it!
(I originally got this from Star over on the TOH BB)
3 cups mashed, cooked sweet potatoes (if you don't want to boil fresh, get one large can..the big one and one normal sized can and that will equal approximately three cups mashed)
1 cup sugar
1/2 cup melted butter
2 eggs, well beaten
1 tsp vanilla
1/3 cup milk
1/4 tsp nutmeg
1/4 tsp cinnamon
Combine all ingredients and spoon into casserole. Cover with topping:
2 cups Rice Krispies
1 cup chopped pecans
1 cup brown sugar
1 stick butter, melted
Mix all ingredients and spoon over casserole.
Bake casserole 30 min at 400 degrees. Topping will be browned.
(Recipe came from my cousin~Tabatha~Love ya!)
30 oz Hashbrowns frozen
8 oz Sour Cream
1 large can Cream of Chicken Soup
1 (2 cup) package Cheddar Cheese Shredded
1 1/2 sticks butter
Mix cheese, sour cream and soup together in a bowl. Put hashbrowns in casserole dish, spread mix over the top. Pour melted butter on top then sprinkle with cornflakes. Bake at 350* for 30-45 minutes.
Holy Cow Cake
(this is another recipe from my cousin~Tabatha)
Devils Food Cake prepared using box directions;
As soon as it comes out of the oven take the end of a wooden spoon and poke holes in it, pour an entire can of Eagle Brand milk and about 1/2 a container ( or more ) of Caramel (from the ice cream topping section). Refrigerate until this is cold and the caramel and milk are set in. Take our and top with Cool Whip and Sprinkle with Butterfinger pieces.
We all love this and it is so easy.