Wednesday, November 25, 2009

Happy Thanksgiving! Here are some.........

Here are some of the recipes that will be on our table tomorrow while we are giving Thanks.

Just want to wish you all a very Happy Thanksgiving. I hope that you are able to look back and see how God has blessed you with yet another year. Hugs!!

The Bestest Sweet Potato Casserole Ever! ~boy is this so true!!! We all love it!
(I originally got this from Star over on the TOH BB)

3 cups mashed, cooked sweet potatoes (if you don't want to boil fresh, get one large can..the big one and one normal sized can and that will equal approximately three cups mashed)
1 cup sugar
1/2 cup melted butter
2 eggs, well beaten
1 tsp vanilla
1/3 cup milk
1/4 tsp nutmeg
1/4 tsp cinnamon

Combine all ingredients and spoon into casserole. Cover with topping:

Topping:
2 cups Rice Krispies
1 cup chopped pecans
1 cup brown sugar
1 stick butter, melted

Mix all ingredients and spoon over casserole.
Bake casserole 30 min at 400 degrees. Topping will be browned.




Hashbrown Casserole
(Recipe came from my cousin~Tabatha~Love ya!)

30 oz Hashbrowns frozen

8 oz Sour Cream

1 large can Cream of Chicken Soup

1 (2 cup) package Cheddar Cheese Shredded

1 1/2 sticks butter

Cornflakes


Mix cheese, sour cream and soup together in a bowl. Put hashbrowns in casserole dish, spread mix over the top. Pour melted butter on top then sprinkle with cornflakes. Bake at 350* for 30-45 minutes.


Holy Cow Cake


(this is another recipe from my cousin~Tabatha)

Devils Food Cake prepared using box directions;

As soon as it comes out of the oven take the end of a wooden spoon and poke holes in it, pour an entire can of Eagle Brand milk and about 1/2 a container ( or more ) of Caramel (from the ice cream topping section). Refrigerate until this is cold and the caramel and milk are set in. Take our and top with Cool Whip and Sprinkle with Butterfinger pieces.

We all love this and it is so easy.

3 comments:

Miriam said...

Oh, I think I just gained 10 lbs. reading that cake recipe!! Everything looks good! I hope you have a wonderful Thanksgiving :)

Corrie said...

Hi Angie,
Thanks for sharing the Holy Cow cake recipe with me. You are the winner of our Thursday Quilt Taffy giveaway. Email me & we'll get you your prize. Thanks, Corrie

Mary, CookEatShare Author Support said...

I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.

Please visit http://cookeatshare.com/blogs/apply for additional information or contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile.