Thursday, September 11, 2008

40 Minute Rolls

Here's the picture of the rolls. I put them in a muffin tin. On a few of them I rolled them into 3 balls and put them in the muffin tin. It made them look like clovers.

I forgot to post this the other day. I used this recipe. Actually I have used it twice now. We really liked these rolls. They didn't last long at all. After I made them I put them in a muffin tin for them to take the form of muffins with the rounded top too. They are so good warm with butter. YUM!

40 Minute Rolls

2 Tbsp yeast

1 cup + 2 Tbsp warm water

1/3 cup oil

1/4 cup sugar

1 egg

1 tsp salt

1 1/2 cups whole wheat flour

1-2 cups white flour

Combine the yeast and warm water. Add the oil and sugar and let sit for 5 minutes. Add remaining ingredients and knead until a soft dough forms. Shape into balls and place on a greased baking sheet. Rest 10 minutes. Bake at 425 for 8-10 minutes until done. Makes 12 rolls.


Genevieve said...

I'll give this recipe a try on my next day off. Thanks.

Angie said...

We really liked them. I hope you like them too.