Tuesday, August 20, 2013

It has been well over a year since I've posted anything. Lots have changed, but I'll catch you up later. ;)  Dinner tonight is chicken casserole, beans & cornbread.  Here's the recipe for the cornbread that I love to make.  

Corn Bread

Stir together:
1-1/2 cups corn meal
2 cups flour
2/3 cup sugar (or Splenda)
2 tablespoons baking powder
1 teaspoon salt

Mix in:
2 cups milk
2 eggs
1/4 cup canola oil

Spoon into two 8x8" baking pans. (I put mine in an iron skillet.)  Bake about 20 minutes at 350°. Or bake in a 9x13" pan for 25-30 minutes or until bread tests done. (I bake mine longer because it's just not done in 30 minutes.)

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